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About us

Simon and Keith joined forces in 2006 on a mission to create awesome Pies, Pasties, Pork Pies and Sausage Rolls. Both come from Award Winning catering backgrounds. Possibly the best people to talk to about their dedication are their wives.

Suzi (Simon’s wife) says “ He charmed me with pie and chips
on our first date!”

Michelle (Keith’s wife) “ I think he would like to be sent off in a pie shaped coffin!”

Chunk HQ is in Ottery St.Mary near Exeter, Devon.
Currently the chunk team consists of about 20 - hand creating Pies & Pasties.

Simon
Taste of the west bronze award

Chunk are proud that our Pork Pies have won Taste of The West awards for two consecutive years.

We are very proud of our pork pies. Made with local fresh ingredients and a proper hot water pastry - and just the right amount of our jelly - they are truly delicious!

Our Steak & Ale Pie and our Roast Vegetable Pasty were also winners of a Bronze Award with Taste of the West in 2008 - all in all a good year! March 2009 - we became SALSA acredited. Safe and Local Supplier Approval.

Tast of the west silver award



APRIL 2009 Our Steak pasty was voted Best Pasty at the
British Pie Awards! and our Chunki Vegetable Pasty wins
Reserve Champion!
British Pie awards 2009

SALSA audits small food businesses. Providing buyers the product safety and quality assurance standards they require, ultimately giving customers the confidence that we are producing superb traditional products, using quality local ingredients. This is a very involved audit. www.salsafood.co.uk

Chunk Pies, Pasties and Pork Pies are available in many shops in the South West and further afield. If you are stuggling to find a local outlet please drop us an email

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